What is Griot?

What is Griot? If there's one dish that defines Haitian food, it's griot (pronounced "gree-oh"). This iconic dish of marinated, slow-cooked, then deep-fried pork is the heart and soul of Haitian cuisine — served at celebrations, family gatherings, and festivals across the Haitian diaspora. At Griot Festival, we named our entire event after this legendary dish. That's how central griot is to Haitian culture and identity. How is Griot Made? Authentic Haitian griot is a labor of love. The process involves three stages: 1. Marinating: Pork shoulder is marinated for hours — sometimes overnight — in a blend of citrus (sour orange or lime), garlic, scotch bonnet peppers, thyme, and Haitian epis. 2. Braising: The marinated pork is slow-cooked in its own juices until tender. 3. Frying: Finally, the pork is deep-fried until the outside is irresistibly crispy while the inside stays juicy and flavorful. What is Griot Served With? Griot is almost always served with pikliz — Haiti's fiery pickled cabbage condiment — and diri ak djon djon (black mushroom rice) or white rice and beans. The Cultural Significance of Griot Griot isn't just food — it's identity. For Haitian families across South Florida, New York, Boston, and beyond, griot is the taste of home. That's why we named our festival Griot Festival — to honor this dish and the culture it represents. Where to Try Griot in South Florida The best place to experience griot alongside live Haitian music, culture, and community? Griot Festival — Florida's premier Haitian food and music festival. Get your tickets at griotfest.com